On Demand Events

Masterclass: Think outside the box - Grana Padano is part of mixology!

In this masterclass we will tell you and let you taste various seasonings of an Italian excellence recognized all over the world, the Grana Padano!

Masterclass: Introduction to sake

What is sake, its characteristics, its temperatures and its diversity. Guidelines for food paring and proper use in cocktails.

TASTING: CAMPANIA REGION – THE LAND OF VITICULTURE

Excellent wines with strong identity cultivated throughout the Campania Region – in  the Aversano area, in the Amalfi Coast, in Irpinia and in the Vesuvio area

Masterclass: The World of Bourbon

In this masterclass we will face with Michele Reina the fascinating world of American whiskey.

Masterclass: The role of Sanpellegrino drinks in mixology

How to give a touch of class and creativity to cocktails through the blending of the unmistakable taste and effervescence of Bibite Sanpellegrino

Masterclass: The Italian Aperitif

History of the Italian aperitif with a focus on Turin Vermouth signed by Martini Riserva Speciale

Masterclass: Cocktail & Food Pairing

A Masterclass dedicated to the new trends in cocktail & food combinations! Chef and Bartender discuss the concepts of pairing with temperature, size, raw materials and other important variables to consider.

MASTERCLASS: ORANGE WINE FESTIVAL @VERONA

The Orange Wine Festival is an extensive presentation of sustainably produced white macerated (orange) wines

OPENING CONFERENCE:WINE IN THE NEW RATING OF AGRI-FOOD CHAINS, BY NOMISMA-UniCREDIT

Tasting Ex..Press - The rise of Slovenian single-vineyard wines

Basket Bond, opportunities and advantages for the wine industry

Interview with Alessandro Mallo, Co-Head DCM Mid Market Italy UniCredit

COVID-19 impact, trends and prospects for Italian wine

Interview with Andrea Casini, UniCredit Italy Corporate Manager