Alessandra Angelini was born in Rome on November 17, 1983. After graduating from high school at the “G. Mameli” Liceo Classico, she left for a one-year cultural exchange in the USA, in Charlotte, NC. Her subsequent university path includes a Bachelor’s degree in Aerospace Engineering at La Sapienza University of Rome, a Master’s degree in Aeronautical Engineering at Virginia Tech University, and a SEP program Master in Entrepeneurship at Stanford University. She also participated in the European projects “Mille e Una Vela per l’Università” and “Sapienza Corse”. From 2014 to 2017, she was part of the design team for the Rolls Royce company’s Trent 1000 TEN aircraft engine for the Boeing 787-10 in Prince George County, Virginia. In 2017 she returned to Italy. She now works for her family’s wineries (Altesino, Borgo Scopeto, Caparzo, and Doga delle Clavule) with roles ranging from the commercial department (export) to the production stages. In 2014 she became a certified Sommelier with both the AIS and FIS associations.