Description

In this post-pandemic world, the role of the Somm is changing and restaurants are narrowing their wine selections. Fine wine brands historically built on-premise are now working with retailers to tell their brand stories. How can wine companies navigate this ‘new normal’ and continue to cultivate the on-premise channel for sales as well as branding value?

Panelists:

Shelley Lindgren Owner & Wine Director, A-16
Gabriela Davogustto Wine Director, Clay
Gianfranco Sorrentino Owner, Il Gattopardo
Modera l’incontro Kristen Bieler, Senior Editor, Wine Spectator

Event languages: English