Over the past decade the festival in Izola (Slovenia) and Vienna (Austria) has followed and generated the development and growing interest in orange wines. Along with Georgia, the ancestral home of wines, the northern Adriatic is one of the most important areas of wine production. A dozen orange wines from important producer countries will be presented at the Orange Wine Festival @Verona Masterclass. The Masterclass will also outline trends in production in this niche of winemaking, that are both an important indicator for sustainable production as well as for attracting new wine lovers who are committed to sustainable wines. Anyone who wants an insight into the future of the wine world should not miss the Orange Wine Festival @Verona Masterclass.
Burja |
Slovenia |
Burja bela 2019 |
Chateau Bruale |
Georgia |
Rkatsiteli Mtsvane 2017 |
Chatzivaritis |
Greece |
miNimus 2019 |
Dario Prinčič |
Italy |
Bianco Trebež 2017 |
Emeran Reya |
Slovenia |
Pynot Rosso 2018 |
Georg Nigl |
Austria |
Orange Alte Reben 2016 |
Guerila |
Slovenia |
Retro Selection 2019 |
Ipša |
Croatia |
Malvazija 2017 |
Marjan Simčič |
Slovenia |
Rebula Opoka 2018 Medana Jama Cru |
Marof |
Slovenia |
Chardonnay Kramarovci 2018 |
Movia |
Slovenia |
Rebula Veliko 2019 |
Rojac |
Slovenia |
Malvazija Maceracija 2016 |
Svetlik |
Slovenia |
Rebula selekcija 2015 |
Štemberger |
Slovenia |
Robinia Cuvée 2016 |
Zaro |
Slovenia |
Malvazija Pivol 2019 |
Lingue evento: English, Italiano
Modalità di partecipazione: Solo per pubblico presente a Vinitaly Special edition
TONI GOMIŠČEK, born in Solkan in 1954, studied sociology at the University of Ljubljana, but spent most of his professional life as a journalist. In nineties, he joined the Slow Food Movement and started to organize and lead workshops on topics concerning gastronomy. In his articles and lessons, he advocates biodiversity and sustainability, including a healthier way of life. He is promoting good food and wine, especially if local and organic.
Primož Lavrenčič is the owner of the Burja family vineyard estate in Orehovica (Vipava Valley, Slovenia). After completing a degree in agronomy he taught at the University of Nova Gorica’s Faculty of Viticulture and Oenology before deciding to go his own way as a winemaker, following his firm principles: he believes in the integrity, diversity and richness of nature, respects local varieties and is committed to the expression of terroir in wines. His wines are certified organic and appear on the wine lists of the most prestigious restaurants and wine shops. Wine experts from around the globe come to visit his cellars and vineyards.