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martedì, 19 ottobre 2021 11:00 10:00 (CEST)

MASTERCLASS: ORANGE WINE FESTIVAL @VERONA

Descrizione

Over the past decade the festival in Izola (Slovenia) and Vienna (Austria) has followed and generated the development and growing interest in orange wines. Along with Georgia, the ancestral home of wines, the northern Adriatic is one of the most important areas of wine production. A dozen orange wines from important producer countries will be presented at the Orange Wine Festival @Verona Masterclass. The Masterclass will also outline trends in production in this niche of winemaking, that are both an important indicator for sustainable production as well as for attracting new wine lovers who are committed to sustainable wines. Anyone who wants an insight into the future of the wine world should not miss the Orange Wine Festival @Verona Masterclass.

 

Burja

Slovenia

Burja bela 2019

Chateau Bruale

Georgia

Rkatsiteli Mtsvane 2017

Chatzivaritis

Greece

miNimus 2019

Dario Prinčič

Italy

Bianco Trebež 2017

Emeran Reya

Slovenia

Pynot Rosso 2018

Georg Nigl

Austria

Orange Alte Reben 2016

Guerila

Slovenia

Retro Selection 2019

Ipša

Croatia

Malvazija 2017

Marjan Simčič

Slovenia

Rebula Opoka 2018 Medana Jama Cru

Marof

Slovenia

Chardonnay Kramarovci 2018

Movia

Slovenia

Rebula Veliko 2019

Rojac

Slovenia

Malvazija Maceracija 2016

Svetlik

Slovenia

Rebula selekcija 2015

Štemberger

Slovenia

Robinia Cuvée 2016

Zaro

Slovenia

Malvazija Pivol 2019

Lingue evento: English, Italiano

Modalità di partecipazione: Solo per pubblico presente a Vinitaly Special edition

Relatori

Speaker - TONI GOMIŠČEK
TONI GOMIŠČEK

TONI GOMIŠČEK, born in Solkan in 1954, studied sociology at the University of Ljubljana, but spent most of his professional life as a journalist. In nineties, he joined the Slow Food Movement and started to organize and lead workshops on topics concerning gastronomy. In his articles and lessons, he advocates biodiversity and sustainability, including a healthier way of life. He is promoting good food and wine, especially if local and organic.

Speaker - Primoz Lavrencic
Primoz Lavrencic

Primož Lavrenčič is the owner of the Burja family vineyard estate in Orehovica (Vipava Valley, Slovenia). After completing a degree in agronomy he taught at the University of Nova Gorica’s Faculty of Viticulture and Oenology before deciding to go his own way as a winemaker, following his firm principles: he believes in the integrity, diversity and richness of nature, respects local varieties and is committed to the expression of terroir in wines. His wines are certified organic and appear on the wine lists of the most prestigious restaurants and wine shops. Wine experts from around the globe come to visit his cellars and vineyards.

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Partner - Vinitaly
Vinitaly