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mercoledì, 23 febbraio 2022 18:00 19:15 (CET)

Reimagining the Restaurant Wine List: has COVID forever changed the on-premise business in the US?


In this post-pandemic world, the role of the Somm is changing and restaurants are narrowing their wine selections. Fine wine brands historically built on-premise are now working with retailers to tell their brand stories. How can wine companies navigate this ‘new normal’ and continue to cultivate the on-premise channel for sales as well as branding value?


Shelley Lindgren Owner & Wine Director, A-16
Gabriela Davogustto Wine Director, Clay
Gianfranco Sorrentino Owner, Il Gattopardo
Modera l’incontro Kristen Bieler, Senior Editor, Wine Spectator

Lingue evento: English


Partner - Colangelo & Partners
Colangelo & Partners